Description
Programme
July 11 | 19:00
Fragments of Life in Letters
Performers: Gidon Kremer (violin), Giedrius Arbačiauskas (reciter), Madara Pētersone (violin), Marija Strapcāne (violin), Jevgēnija Frolova (viola), Magdalena Ceple (cello), Iurii Gavryliuk (double bass), Andrei Pushkarev (vibraphone)
July 11 | 20:45
Performers: Gidon Kremer (violin), Joe Lovano (saxophone), Pauline van der Rest (violin), Andrei Pushkarev (vibraphone), Reinut Tepp (piano), „Kremerata Baltica“
J. S. Bach – „Chaconne“ (Gidon Kremer’s version for strings)
Performed by: „Kremerata Baltica“
Arvo Pärt – „Tabula Rasa“ for two violins, piano and strings
Performed by: Gidon Kremer (violin), Pauline van der Rest (violin), Reinut Tepp (piano), „Kremerata Baltica“
In Search of John Coltrane’s Sound
Performed by: Joe Lovano (saxophone), Gidon Kremer (violin), Andrei Pushkarev (vibraphone), „Kremerata Baltica“
July 12 | 16:00
Performers: Gidon Kremer (violin), Andrei Pushkarev (vibraphone), „Kremerata Baltica“
Eine (andere) Winterreise – after Franz Schubert
Performed by: Gidon Kremer (violin), Andrei Pushkarev (vibraphone), „Kremerata Baltica“
Mieczysław Weinberg – Aria, Op. 9 for strings
Performed by: „Kremerata Baltica“
Mikhail Pletnev – Z-Defilee for violin and strings
Performed by: Gidon Kremer (violin), „Kremerata Baltica“
July 12 | 19:00
Performers: Gidon Kremer (violin), Olli Mustonen (piano), „Kremerata Baltica“
J. S. Bach – Keyboard Concerto in D minor, BWV 1052
Performed by: Olli Mustonen (piano)
Mieczysław Weinberg – Concertino for violin and strings, Op. 42
Performed by: Gidon Kremer (violin), „Kremerata Baltica“
– – – – Intermission – – – –
W. A. Mozart – Piano Concerto in E-flat major, K. 449
Performed by: Olli Mustonen (piano), „Kremerata Baltica“
Olli Mustonen – String Quartet No. 1
Performed by: „Kremerata Baltica“, Olli Mustonen (conductor)
Recommendations for this concert
Dinner must be ordered in advance, at least 24 hours prior to the concert.
We invite you to order beverages to accompany your meal separately on-site.
On July 12, Paliesius Manor will host the Kremerata Baltica festival, and while beautiful music fills the concert hall, symphonies of flavor will unfold in the wine cellar. From 2:00 PM to 4:00 PM and from 5:00 PM to 7:00 PM, a beverage expert will await you here, ready to answer every question and introduce you to an array of exquisite wines.
French white, rosé, and sparkling wines all share a graceful lightness, yet they hold many delightful distinctions. White wines, crafted from grapes such as Chardonnay or Sauvignon Blanc, often boast a crisp freshness, an appealing minerality, and subtle fruit or floral aromas, ranging from dry to sweet. Rosés are typically made from red grape varieties but are left in contact with the skins for only a very brief moment—lending them a delicate pink hue while ensuring they remain light and refreshing. And when you hear the words „sparkling wine,” doesn’t Champagne immediately come to mind? Royal Champagne can only be produced in the Champagne region, while sparkling wines crafted in other regions are known as Crémants. Yet these can offer an incredible variety of wonderful flavors—exotic and rich, crisp and refreshing, spanning both whites and rosés…
We invite you to navigate this world of wine and discover its subtleties during an open afternoon. You will have the opportunity to taste many different varieties, while our beverage expert will help you better recognize their nuances and share a wealth of fascinating insights.
Wines to be tasted: 6 whites, 3 rosés, 3 Crémants, and 1 Champagne.
There will be 2 afternoons (advance registration is required):
1st open afternoon: 2:00 PM – 4:00 PM
2nd open afternoon: 5:00 PM – 7:00 PM
Stories from all over the world lie hidden within the Wild Geese (Laukinės Žąsys) boutique, nestled in the icehouse of Paliesius Manor… We invite you to discover them! And if you cannot visit the manor just yet, but are already curious to take a look, explore our online boutique.
The bakery in Paliesius Manor is not large, but everything here is baked with love. We source flour for our pastries, cakes, and bread from local farmers, striving to use the finest local ingredients and honoring authentic recipes. Our baked goods will delight both those with a sweet tooth and those with the most discerning palate.
Before the concert, we invite you to visit the exceptional Paliesius Manor wine cellar.
Please register by email at info@paliesiausdvaras.lt, Tel.: +370 626 82 760
The manor cellar is home to over 200 varieties of select French wines.
Trains from Vilnius (and other cities) to Ignalina run several times a day, offering a comfortable and eco-friendly journey.
You can find ticket prices and schedules HERE
We will gladly arrange a comfortable transfer from Ignalina to Paliesius Manor and back.
Simply contact us via email at info@paliesiausdvaras.lt or by phone at +370 626 82 760, and we will help you reach Paliesius Manor!
P.S. Regarding the transfer service, please contact us no later than 3 business days before your arrival date.





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